Welcome to Birrieria Y Menuderia Guadalajara
In the heart of Chula Vista, Birrieria Y Menuderia Guadalajara stands out as a Mexican gem offering a range of authentic flavors and dishes. With a diverse menu and convenient amenities like takeout and delivery options, this restaurant caters to a variety of dining preferences. The cozy atmosphere and friendly staff make it an ideal spot for gatherings with friends or family. Whether you're craving a hearty brunch or a satisfying lunch, this eatery exceeds expectations with mouthwatering offerings. Don't miss out on their signature birria and menudo dishes, sure to satisfy your cravings and leave you coming back for more.
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396 Broadway Chula Vista, CA 91910396 Broadway Chula Vista, CA 91910 Hotline: (619) 691-1012
If you’re on the hunt for an authentic Mexican dining experience in Chula Vista, look no further than Birrieria Y Menuderia Guadalajara. Nestled at 396 Broadway, this gem encapsulates the warm and inviting spirit of Guadalajara, serving up traditional dishes that will transport your taste buds straight to Mexico. The moment you step inside, you are greeted by the aromas of rich spices and slow-cooked meats, promising a culinary adventure that is sure to leave a lasting impression.
One of their standout offerings is undoubtedly the Birria De Chivo. This goat stew comes in generous portions, served with handmade tortillas that elevate the dish to new heights. A half order is priced at just $7.95, while a full order offers even more succulent goodness for $10.95. The accompanying consome, a flavorful goat broth at $2.95, is a must-have for dipping your tortillas and enriching every bite. Patrons rave about the depth of flavor in the birria, reminiscent of dishes enjoyed in the heart of Tijuana, making it a top choice for any birria lover.
For those seeking something heartier, the Menudo is a traditional Mexican soup made with beef tripe and hominy, available in both red and white varieties for only $2.95. It’s perfect as a comforting dish on chilly evenings or as a remedy after a night out. Pair this with a side of Pozole, a flavor-packed soup made with pork for just $6.95, and you’ll find yourself in a delectable world of rich, comforting flavors.
The casual yet warm atmosphere, complemented by the exceptional service from owners Martin and his team, makes every visit feel like a family gathering. Customers have praised the welcoming vibe, where sharing dishes and stories is encouraged. It's not uncommon for Martin to present complementary plates, showcasing the restaurant's dedication to introducing diners to the true essence of Guadalajara's rich food culture.
Your dining experience at Birrieria Y Menuderia Guadalajara wouldn’t be complete without trying their Quesatacos—goat stew tacos filled with melted cheese, priced at $3.95. Each bite bursts with flavor, offering the perfect marriage of textures. If you're adventurous, don’t miss the Taco for $1.95 and the Tatemada, featuring seared goat meat served with broth and handmade corn tortillas for a sumptuous $12.95.
With its extensive menu and passionate culinary approach, Birrieria Y Menuderia Guadalajara has quickly become a go-to dining destination for both locals and visitors alike. Whether you're looking to enjoy a casual meal or a feast for the senses, it promises a dining experience rich in tradition, flavor, and warmth—just as a good meal should be. If you haven't yet visited, make it a point to stop by and savor the authentic tastes of Guadalajara right here in Chula Vista.
We went to an amazing restaurant tonight just down from the Hotel. Wowsers!! The owner Martin, and his two off-siders Martin and Oscar could not have been more welcoming. Martin #1 kept bringing out countless complementary plates to showcase their rustic Guardalajaran dishes and explaining how each dish was made as well as letting us know how to make Tequila. We came home with a large takeaway bag of dishes for us to try tomorrow. Martin even wanted to invite us to Sunday breakfast which is apparently a special gathering. Unfortunately we will have left by then.
Went Memorial Day around 2pm. No lines or wait, but parking was full, so not sure where people park when this place is packed. Thankfully, someone was leaving when we pulled in, so just a short wait. We had planned to order some birria and menudo to go and eat when we got home from our trip, but it smelled so good inside, we dieciseis to try a few items before we hit the road. Service was excellent. Even though we kept changing out mind about ordering to go, eating there, then kept ordering items one by one as we discovered more and more of the new items on their menu. First we ordered taco de birria, carnitas, buche and a consomme to start. Then we saw they had flautas which are made with carnitas and also have chicharron on top!! Comes with consomme, so they offered to cancel the the first order for us. Then we saw the tuetano (bone marrow) which comes with a side of beef birria and both were outstanding!! Probably the best dish overall. We still ordered some birria de chivo and menudo to go for family and home, which we enjoyed for a few days. Everything was really good and service top notch. So happy we stopped by and will be a regular stop on our trips to SD. Bonus: down the street from the famous Tacos Los Gordos, so easy to try a bit of both if you’re from out of town! Pro tip: look at the new items noted across the walls for the full menu before you order. Not everything is listed on the menu at the table!
After 5PM, Cenaduria Mexicana have a good food! Tacos Dorados de Chicharron is highly recommended! And, Tostada Especial is very original!
The food is delicious The taste of the birria is almost like eating tacos at Tijuana! Also, don't forget to try the delicious cafe de olla, i s the best that i tried so far!
One of my favorite places to go eat birria and keep it local.
This is our spot for Birria de chivo tatemada. GOAT meat soup, they give a consome ( hot broth) on the side, the meat is cooked and serve on a separate plate its a little toasted. Plus (tatemada), home-made corn tortillas we had quesadillas on the side everything is so delicious you won't regret it. If you go after 4pm they have a different menu we didn't know but at this time they have Pozole, roll tacos , crunchy tacos and many other items definitely wants you to go for morning menu and come come back for the dinner menu. Fair prices. Family atmosphere, staff is very attentive and the place is very clean.
Just came here for regular soup with beef. In other words consome con carne he forgot the tortillas I guess but I was already eating my soup telling myself it's pretty good. Need some salt. I don't see him sell anywhere but then they brought out the tortillas. Man them tortillas are thick AF I got a quesadilla super thick look at my picture. I'll show you
I ordered 1/2 beef and 1/2 goat birria stew. It was delicious. Can't even say which one was better, try them both. The best birria and tortillas I ate here in SD.